The name canelé comes from the French word for “fluted.” According to cookbooks, the cannele Bordelaise could date back to anywhere between the 15th and 18th centuries, and most of the history books concur that the pastry originated in various convents around the winemaking regions of Bordeaux in Southern France.
Canelés are delicate and scrumptious French Pastries. Their delicious custard flavors mixed with vanilla and rum make them so delicious! Canelés are small and golden. They have a distinctive caramelized crust and and a soft center. (6 for sale)sold seperately
